Jean Patrique 49cm Double-Sided Cast Iron Griddle

You really get tremendous value with this versatile, over-sized griddle. Use the ribbed side to sear in the flavor and juices of your chargrilled steaks, burgers, fish, sausages, chicken, vegetables, seafood and even Panini sandwiches. And use the smooth side for cooking eggs, tomatoes, mushrooms, fried breads and flat cakes. Absolutely ideal for breakfast or lunch when used on two rings of your cook-top, or on your barbecue or in the oven for dinner. This griddle heats quickly and evenly for optimal results and comes with a full drip tray on both sides and large side handles. 49cm x 26cm.